Novel method for determination of myofibril fragmentation post-mortem
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Novel method for determination of myofibril fragmentation post-mortem. / Lametsch, René; Knudsen, Jes Christian; Ertbjerg, Per; Oksbjerg, N.; Therkildsen, M.
In: Meat Science, Vol. 75, No. 4, 2007, p. 719-724.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lametsch, R, Knudsen, JC, Ertbjerg, P, Oksbjerg, N & Therkildsen, M 2007, 'Novel method for determination of myofibril fragmentation post-mortem', Meat Science, vol. 75, no. 4, pp. 719-724. https://doi.org/10.1016/j.meatsci.2006.10.002
APA
Lametsch, R., Knudsen, J. C., Ertbjerg, P., Oksbjerg, N., & Therkildsen, M. (2007). Novel method for determination of myofibril fragmentation post-mortem. Meat Science, 75(4), 719-724. https://doi.org/10.1016/j.meatsci.2006.10.002
Vancouver
Lametsch R, Knudsen JC, Ertbjerg P, Oksbjerg N, Therkildsen M. Novel method for determination of myofibril fragmentation post-mortem. Meat Science. 2007;75(4):719-724. https://doi.org/10.1016/j.meatsci.2006.10.002
Author
Bibtex
@article{e2149530a1c211ddb6ae000ea68e967b,
title = "Novel method for determination of myofibril fragmentation post-mortem",
author = "Ren{\'e} Lametsch and Knudsen, {Jes Christian} and Per Ertbjerg and N. Oksbjerg and M. Therkildsen",
year = "2007",
doi = "10.1016/j.meatsci.2006.10.002",
language = "English",
volume = "75",
pages = "719--724",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Novel method for determination of myofibril fragmentation post-mortem
AU - Lametsch, René
AU - Knudsen, Jes Christian
AU - Ertbjerg, Per
AU - Oksbjerg, N.
AU - Therkildsen, M.
PY - 2007
Y1 - 2007
U2 - 10.1016/j.meatsci.2006.10.002
DO - 10.1016/j.meatsci.2006.10.002
M3 - Journal article
C2 - 22064037
VL - 75
SP - 719
EP - 724
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 4
ER -
ID: 8081614