Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

Research output: Contribution to journal › Journal article › Research › peer-review

Heidi B. Frandsen
Jens C. Sørensen
Søren K. Jensen
Keld E. Markedal
Marcel S. Joehnke
Hanne Maribo
Susanne Sørensen
Hilmer Sørensen

Original language	English
Journal	Food Chemistry
Volume	291
Pages (from-to)	77-86
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2019.03.136
Publication status	Published - 2019

Research areas

Intact glucosinolates, Non-enzymatic transformations, In vitro transformations, Digestive system, Nitriles, Thionamides

ID: 217336752