Multiway methods

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Multiway methods. / Amigo Rubio, Jose Manuel; Marini, Federico.

Chemometrics in Food Chemistry. ed. / Federico Marini. Elsevier, 2013. p. 265-313 (Data Handling in Science and Technology, Vol. 28).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Amigo Rubio, JM & Marini, F 2013, Multiway methods. in F Marini (ed.), Chemometrics in Food Chemistry. Elsevier, Data Handling in Science and Technology, vol. 28, pp. 265-313. https://doi.org/10.1016/B978-0-444-59528-7.00007-7

APA

Amigo Rubio, J. M., & Marini, F. (2013). Multiway methods. In F. Marini (Ed.), Chemometrics in Food Chemistry (pp. 265-313). Elsevier. Data Handling in Science and Technology Vol. 28 https://doi.org/10.1016/B978-0-444-59528-7.00007-7

Vancouver

Amigo Rubio JM, Marini F. Multiway methods. In Marini F, editor, Chemometrics in Food Chemistry. Elsevier. 2013. p. 265-313. (Data Handling in Science and Technology, Vol. 28). https://doi.org/10.1016/B978-0-444-59528-7.00007-7

Author

Amigo Rubio, Jose Manuel ; Marini, Federico. / Multiway methods. Chemometrics in Food Chemistry. editor / Federico Marini. Elsevier, 2013. pp. 265-313 (Data Handling in Science and Technology, Vol. 28).

Bibtex

@inbook{90fa77f0a3c345b7b8d9d7fbb75e643e,
title = "Multiway methods",
author = "{Amigo Rubio}, {Jose Manuel} and Federico Marini",
year = "2013",
doi = "10.1016/B978-0-444-59528-7.00007-7",
language = "English",
isbn = "978-0-444-59528-7",
series = "Data Handling in Science and Technology",
publisher = "Elsevier",
pages = "265--313",
editor = "Federico Marini",
booktitle = "Chemometrics in Food Chemistry",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - Multiway methods

AU - Amigo Rubio, Jose Manuel

AU - Marini, Federico

PY - 2013

Y1 - 2013

U2 - 10.1016/B978-0-444-59528-7.00007-7

DO - 10.1016/B978-0-444-59528-7.00007-7

M3 - Book chapter

SN - 978-0-444-59528-7

T3 - Data Handling in Science and Technology

SP - 265

EP - 313

BT - Chemometrics in Food Chemistry

A2 - Marini, Federico

PB - Elsevier

ER -

ID: 46380949