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Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions. / Pontius, Katrin; Junicke, Helena; Gernaey, Krist V.; Bevilacqua, Marta.
In:
Applied Microbiology and Biotechnology, Vol. 104, No. 12, 2020, p. 5315-5335.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pontius, K, Junicke, H, Gernaey, KV
& Bevilacqua, M 2020, '
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions',
Applied Microbiology and Biotechnology, vol. 104, no. 12, pp. 5315-5335.
https://doi.org/10.1007/s00253-020-10604-0APA
Pontius, K., Junicke, H., Gernaey, K. V.
, & Bevilacqua, M. (2020).
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions.
Applied Microbiology and Biotechnology,
104(12), 5315-5335.
https://doi.org/10.1007/s00253-020-10604-0Vancouver
Pontius K, Junicke H, Gernaey KV
, Bevilacqua M.
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions.
Applied Microbiology and Biotechnology. 2020;104(12):5315-5335.
https://doi.org/10.1007/s00253-020-10604-0Author
Pontius, Katrin ; Junicke, Helena ; Gernaey, Krist V. ; Bevilacqua, Marta. / Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions. In: Applied Microbiology and Biotechnology. 2020 ; Vol. 104, No. 12. pp. 5315-5335.
Bibtex
@article{fcb1ee5ed1f148c2af228927ab7008c7,
title = "Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions",
keywords = "Mid-infrared spectroscopy, PLS modeling, Online monitoring, Indirect predictions, Yeast fermentation",
author = "Katrin Pontius and Helena Junicke and Gernaey, {Krist V.} and Marta Bevilacqua",
year = "2020",
doi = "10.1007/s00253-020-10604-0",
language = "English",
volume = "104",
pages = "5315--5335",
journal = "Applied Microbiology and Biotechnology",
issn = "0175-7598",
publisher = "Springer",
number = "12",
}
RIS
TY - JOUR
T1 - Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions
AU - Pontius, Katrin
AU - Junicke, Helena
AU - Gernaey, Krist V.
AU - Bevilacqua, Marta
PY - 2020
Y1 - 2020
KW - Mid-infrared spectroscopy
KW - PLS modeling
KW - Online monitoring
KW - Indirect predictions
KW - Yeast fermentation
U2 - 10.1007/s00253-020-10604-0
DO - 10.1007/s00253-020-10604-0
M3 - Journal article
C2 - 32328682
VL - 104
SP - 5315
EP - 5335
JO - Applied Microbiology and Biotechnology
JF - Applied Microbiology and Biotechnology
SN - 0175-7598
IS - 12
ER -
