Monitoring thermal processes by NMR technology

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Standard

Monitoring thermal processes by NMR technology. / Viereck, Nanna; Dyrby, Marianne; Engelsen, Søren Balling.

Emerging technologies for food processing. ed. / Da-Wen Sun. Amsterdam : Academic Press, 2005. p. 553-575.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Harvard

Viereck, N, Dyrby, M & Engelsen, SB 2005, Monitoring thermal processes by NMR technology. in D-W Sun (ed.), Emerging technologies for food processing. Academic Press, Amsterdam, pp. 553-575.

APA

Viereck, N., Dyrby, M., & Engelsen, S. B. (2005). Monitoring thermal processes by NMR technology. In D-W. Sun (Ed.), Emerging technologies for food processing (pp. 553-575). Amsterdam: Academic Press.

Vancouver

Viereck N, Dyrby M, Engelsen SB. Monitoring thermal processes by NMR technology. In Sun D-W, editor, Emerging technologies for food processing. Amsterdam: Academic Press. 2005. p. 553-575

Author

Viereck, Nanna ; Dyrby, Marianne ; Engelsen, Søren Balling. / Monitoring thermal processes by NMR technology. Emerging technologies for food processing. editor / Da-Wen Sun. Amsterdam : Academic Press, 2005. pp. 553-575

Bibtex

@inbook{c5f535b0a1bf11ddb6ae000ea68e967b,
title = "Monitoring thermal processes by NMR technology",
author = "Nanna Viereck and Marianne Dyrby and Engelsen, {S{\o}ren Balling}",
year = "2005",
language = "English",
isbn = "0-12-676757-2",
pages = "553--575",
editor = "Da-Wen Sun",
booktitle = "Emerging technologies for food processing",
publisher = "Academic Press",
address = "United States",

}

RIS

TY - CHAP

T1 - Monitoring thermal processes by NMR technology

AU - Viereck, Nanna

AU - Dyrby, Marianne

AU - Engelsen, Søren Balling

PY - 2005

Y1 - 2005

M3 - Book chapter

SN - 0-12-676757-2

SP - 553

EP - 575

BT - Emerging technologies for food processing

A2 - Sun, Da-Wen

PB - Academic Press

CY - Amsterdam

ER -

ID: 7993551