Monitoring thermal processes by NMR technology
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Monitoring thermal processes by NMR technology. / Viereck, Nanna; Dyrby, Marianne; Engelsen, Søren Balling.
Emerging technologies for food processing. ed. / Da-Wen Sun. Amsterdam : Academic Press, 2005. p. 553-575.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Viereck, N, Dyrby, M & Engelsen, SB 2005, Monitoring thermal processes by NMR technology. in D-W Sun (ed.), Emerging technologies for food processing. Academic Press, Amsterdam, pp. 553-575.
APA
Viereck, N., Dyrby, M., & Engelsen, S. B. (2005). Monitoring thermal processes by NMR technology. In D-W. Sun (Ed.), Emerging technologies for food processing (pp. 553-575). Academic Press.
Vancouver
Viereck N, Dyrby M, Engelsen SB. Monitoring thermal processes by NMR technology. In Sun D-W, editor, Emerging technologies for food processing. Amsterdam: Academic Press. 2005. p. 553-575
Author
Bibtex
@inbook{c5f535b0a1bf11ddb6ae000ea68e967b,
title = "Monitoring thermal processes by NMR technology",
author = "Nanna Viereck and Marianne Dyrby and Engelsen, {S{\o}ren Balling}",
year = "2005",
language = "English",
isbn = "0-12-676757-2",
pages = "553--575",
editor = "Da-Wen Sun",
booktitle = "Emerging technologies for food processing",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Monitoring thermal processes by NMR technology
AU - Viereck, Nanna
AU - Dyrby, Marianne
AU - Engelsen, Søren Balling
PY - 2005
Y1 - 2005
M3 - Book chapter
SN - 0-12-676757-2
SP - 553
EP - 575
BT - Emerging technologies for food processing
A2 - Sun, Da-Wen
PB - Academic Press
CY - Amsterdam
ER -
ID: 7993551