Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure

Research output: Contribution to journalJournal article

Original languageEnglish
JournalJournal of Dairy Research
Volume68
Pages (from-to)277-286
Number of pages10
ISSN0022-0299
Publication statusPublished - 2001

ID: 7778548