Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure. / Ipsen, R. H.; Otte, J.; Qvist, K. B.
In: Journal of Dairy Research, Vol. 68, 2001, p. 277-286.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ipsen, RH, Otte, J & Qvist, KB 2001, 'Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure', Journal of Dairy Research, vol. 68, pp. 277-286.
APA
Ipsen, R. H., Otte, J., & Qvist, K. B. (2001). Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure. Journal of Dairy Research, 68, 277-286.
Vancouver
Ipsen RH, Otte J, Qvist KB. Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure. Journal of Dairy Research. 2001;68:277-286.
Author
Bibtex
@article{8a93e480a1ba11ddb6ae000ea68e967b,
title = "Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure",
author = "Ipsen, {R. H.} and J. Otte and Qvist, {K. B.}",
year = "2001",
language = "English",
volume = "68",
pages = "277--286",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",
}
RIS
TY - JOUR
T1 - Molecular self-assembly of partially hydrolysed alfa-lactalbumin resulting in strong gels with a novel microstructure
AU - Ipsen, R. H.
AU - Otte, J.
AU - Qvist, K. B.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 68
SP - 277
EP - 286
JO - Journal of Dairy Research
JF - Journal of Dairy Research
SN - 0022-0299
ER -
ID: 7778548