Molecular gastronomy - cooking of beef broth
Research output: Contribution to conference › Poster › Research
Standard
Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.
2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.Research output: Contribution to conference › Poster › Research
Harvard
Snitkjær, P, Frøst, MB, Risbo, J & Skibsted, LH 2007, 'Molecular gastronomy - cooking of beef broth', Delivery of Functionality in Complex Food Systems, Amherst, United States, 08/10/2007 - 10/10/2007.
APA
Snitkjær, P., Frøst, M. B., Risbo, J., & Skibsted, L. H. (2007). Molecular gastronomy - cooking of beef broth. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.
Vancouver
Snitkjær P, Frøst MB, Risbo J, Skibsted LH. Molecular gastronomy - cooking of beef broth. 2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.
Author
Bibtex
@conference{3a095e10a1c311ddb6ae000ea68e967b,
title = "Molecular gastronomy - cooking of beef broth",
author = "Pia Snitkj{\ae}r and Fr{\o}st, {Michael Bom} and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2007",
language = "English",
note = "null ; Conference date: 08-10-2007 Through 10-10-2007",
}
RIS
TY - CONF
T1 - Molecular gastronomy - cooking of beef broth
AU - Snitkjær, Pia
AU - Frøst, Michael Bom
AU - Risbo, Jens
AU - Skibsted, Leif Horsfelt
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 8 October 2007 through 10 October 2007
ER -
ID: 8089427