Molecular gastronomy: measuring the meal experience
Research output: Contribution to conference › Conference abstract for conference › Research
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Molecular gastronomy : measuring the meal experience. / Frøst, Michael Bom.
2007. Abstract from Social Obligation of Food Science and Technology, Seoul, Korea, Republic of.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Frøst, MB 2007, 'Molecular gastronomy: measuring the meal experience', Social Obligation of Food Science and Technology, Seoul, Korea, Republic of, 20/06/2007 - 22/06/2007.
APA
Frøst, M. B. (2007). Molecular gastronomy: measuring the meal experience. Abstract from Social Obligation of Food Science and Technology, Seoul, Korea, Republic of.
Vancouver
Frøst MB. Molecular gastronomy: measuring the meal experience. 2007. Abstract from Social Obligation of Food Science and Technology, Seoul, Korea, Republic of.
Author
Bibtex
@conference{c1a0d2e0a1c311ddb6ae000ea68e967b,
title = "Molecular gastronomy: measuring the meal experience",
author = "Fr{\o}st, {Michael Bom}",
note = "Sider: 107; null ; Conference date: 20-06-2007 Through 22-06-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Molecular gastronomy
AU - Frøst, Michael Bom
N1 - Conference code: 74
PY - 2007
Y1 - 2007
M3 - Conference abstract for conference
Y2 - 20 June 2007 through 22 June 2007
ER -
ID: 8101797