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Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. / Bianchi, Fernanda; Larsen, Nadja; de Mello Tieghi, Thatiana ; Tallarico Adorno, Maria Angela ; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Katia .
In:
Applied Microbiology and Biotechnology, Vol. 102, No. 20, 2018, p. 8827-8840.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bianchi, F
, Larsen, N, de Mello Tieghi, T, Tallarico Adorno, MA, Kot, W, Saad, SMI
, Jespersen, L & Sivieri, K 2018, '
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46',
Applied Microbiology and Biotechnology, vol. 102, no. 20, pp. 8827-8840.
https://doi.org/10.1007/s00253-018-9234-8APA
Bianchi, F.
, Larsen, N., de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I.
, Jespersen, L., & Sivieri, K. (2018).
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
Applied Microbiology and Biotechnology,
102(20), 8827-8840.
https://doi.org/10.1007/s00253-018-9234-8Vancouver
Bianchi F
, Larsen N, de Mello Tieghi T, Tallarico Adorno MA, Kot W, Saad SMI et al.
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
Applied Microbiology and Biotechnology. 2018;102(20):8827-8840.
https://doi.org/10.1007/s00253-018-9234-8Author
Bianchi, Fernanda ; Larsen, Nadja ; de Mello Tieghi, Thatiana ; Tallarico Adorno, Maria Angela ; Kot, Witold ; Saad, Susana Marta Isay ; Jespersen, Lene ; Sivieri, Katia . / Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. In: Applied Microbiology and Biotechnology. 2018 ; Vol. 102, No. 20. pp. 8827-8840.
Bibtex
@article{a330efa51d0b4d45b5dea6d4b034fe30,
title = "Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46",
author = "Fernanda Bianchi and Nadja Larsen and {de Mello Tieghi}, Thatiana and {Tallarico Adorno}, {Maria Angela} and Witold Kot and Saad, {Susana Marta Isay} and Lene Jespersen and Katia Sivieri",
year = "2018",
doi = "10.1007/s00253-018-9234-8",
language = "English",
volume = "102",
pages = "8827--8840",
journal = "Applied Microbiology and Biotechnology",
issn = "0175-7598",
publisher = "Springer",
number = "20",
}
RIS
TY - JOUR
T1 - Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
AU - Bianchi, Fernanda
AU - Larsen, Nadja
AU - de Mello Tieghi, Thatiana
AU - Tallarico Adorno, Maria Angela
AU - Kot, Witold
AU - Saad, Susana Marta Isay
AU - Jespersen, Lene
AU - Sivieri, Katia
PY - 2018
Y1 - 2018
U2 - 10.1007/s00253-018-9234-8
DO - 10.1007/s00253-018-9234-8
M3 - Journal article
C2 - 30121748
VL - 102
SP - 8827
EP - 8840
JO - Applied Microbiology and Biotechnology
JF - Applied Microbiology and Biotechnology
SN - 0175-7598
IS - 20
ER -
