Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids

Research output: Contribution to journalJournal articlepeer-review

Standard

Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids. / Lilbæk, Hanna Maria; Fatum, Tine M.; Ipsen, Richard; Sørensen, Niels Kristian.

In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 8, 2007, p. 2970-2978.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Lilbæk, HM, Fatum, TM, Ipsen, R & Sørensen, NK 2007, 'Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids', Journal of Agricultural and Food Chemistry, vol. 55, no. 8, pp. 2970-2978. https://doi.org/10.1021/jf062705b

APA

Lilbæk, H. M., Fatum, T. M., Ipsen, R., & Sørensen, N. K. (2007). Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids. Journal of Agricultural and Food Chemistry, 55(8), 2970-2978. https://doi.org/10.1021/jf062705b

Vancouver

Lilbæk HM, Fatum TM, Ipsen R, Sørensen NK. Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids. Journal of Agricultural and Food Chemistry. 2007;55(8):2970-2978. https://doi.org/10.1021/jf062705b

Author

Lilbæk, Hanna Maria ; Fatum, Tine M. ; Ipsen, Richard ; Sørensen, Niels Kristian. / Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids. In: Journal of Agricultural and Food Chemistry. 2007 ; Vol. 55, No. 8. pp. 2970-2978.

Bibtex

@article{d79a6490a1c211ddb6ae000ea68e967b,
title = "Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids",
author = "Lilb{\ae}k, {Hanna Maria} and Fatum, {Tine M.} and Richard Ipsen and S{\o}rensen, {Niels Kristian}",
year = "2007",
doi = "10.1021/jf062705b",
language = "English",
volume = "55",
pages = "2970--2978",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "8",

}

RIS

TY - JOUR

T1 - Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids

AU - Lilbæk, Hanna Maria

AU - Fatum, Tine M.

AU - Ipsen, Richard

AU - Sørensen, Niels Kristian

PY - 2007

Y1 - 2007

U2 - 10.1021/jf062705b

DO - 10.1021/jf062705b

M3 - Journal article

C2 - 17373808

VL - 55

SP - 2970

EP - 2978

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 8

ER -

ID: 8080835