Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 80 |
| Pages (from-to) | 35-45 |
| Number of pages | 11 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 178841815