Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food and Bioprocess Technology |
| Volume | 7 |
| Issue number | 6 |
| Pages (from-to) | 1819–1829 |
| Number of pages | 11 |
| ISSN | 1935-5130 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 109768669