Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)

Research output: Contribution to journalJournal articleResearchpeer-review

Silvia Grassi, Cristina Alamprese, Veronica Bono, Ernestina Casiraghi, Jose Manuel Amigo Rubio

Original languageEnglish
JournalFood and Bioprocess Technology
Volume7
Issue number6
Pages (from-to)1819–1829
Number of pages11
ISSN1935-5130
DOIs
Publication statusPublished - 2014

ID: 109768669