Standard
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS). / Grassi, Silvia ; Alamprese, Cristina ; Bono, Veronica ; Casiraghi, Ernestina ; Amigo Rubio, Jose Manuel.
In:
Food and Bioprocess Technology, Vol. 7, No. 6, 2014, p. 1819–1829.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Grassi, S, Alamprese, C, Bono, V, Casiraghi, E & Amigo Rubio, JM 2014, '
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)',
Food and Bioprocess Technology, vol. 7, no. 6, pp. 1819–1829.
https://doi.org/10.1007/s11947-013-1189-2APA
Grassi, S., Alamprese, C., Bono, V., Casiraghi, E., & Amigo Rubio, J. M. (2014).
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS).
Food and Bioprocess Technology,
7(6), 1819–1829.
https://doi.org/10.1007/s11947-013-1189-2Vancouver
Grassi S, Alamprese C, Bono V, Casiraghi E, Amigo Rubio JM.
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS).
Food and Bioprocess Technology. 2014;7(6):1819–1829.
https://doi.org/10.1007/s11947-013-1189-2Author
Grassi, Silvia ; Alamprese, Cristina ; Bono, Veronica ; Casiraghi, Ernestina ; Amigo Rubio, Jose Manuel. / Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS). In: Food and Bioprocess Technology. 2014 ; Vol. 7, No. 6. pp. 1819–1829.
Bibtex
@article{24f126d12ce24602ac7c081f2bf26930,
title = "Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)",
author = "Silvia Grassi and Cristina Alamprese and Veronica Bono and Ernestina Casiraghi and {Amigo Rubio}, {Jose Manuel}",
year = "2014",
doi = "10.1007/s11947-013-1189-2",
language = "English",
volume = "7",
pages = "1819–1829",
journal = "Food and Bioprocess Technology",
issn = "1935-5130",
publisher = "Springer",
number = "6",
}
RIS
TY - JOUR
T1 - Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)
AU - Grassi, Silvia
AU - Alamprese, Cristina
AU - Bono, Veronica
AU - Casiraghi, Ernestina
AU - Amigo Rubio, Jose Manuel
PY - 2014
Y1 - 2014
U2 - 10.1007/s11947-013-1189-2
DO - 10.1007/s11947-013-1189-2
M3 - Journal article
VL - 7
SP - 1819
EP - 1829
JO - Food and Bioprocess Technology
JF - Food and Bioprocess Technology
SN - 1935-5130
IS - 6
ER -
