Mixed microbial fermentations and methodologies for their investigation

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.

Cocoa and coffee fermentations. ed. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. p. 2-41 (Fermented Foods and Beverages Series).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Nielsen, DS, Arneborg, N & Jespersen, L 2014, Mixed microbial fermentations and methodologies for their investigation. in RF Schwan & GH Fleet (eds), Cocoa and coffee fermentations. CRC Press, Fermented Foods and Beverages Series, pp. 2-41.

APA

Nielsen, D. S., Arneborg, N., & Jespersen, L. (2014). Mixed microbial fermentations and methodologies for their investigation. In R. F. Schwan, & G. H. Fleet (Eds.), Cocoa and coffee fermentations (pp. 2-41). CRC Press. Fermented Foods and Beverages Series

Vancouver

Nielsen DS, Arneborg N, Jespersen L. Mixed microbial fermentations and methodologies for their investigation. In Schwan RF, Fleet GH, editors, Cocoa and coffee fermentations. CRC Press. 2014. p. 2-41. (Fermented Foods and Beverages Series).

Author

Nielsen, Dennis Sandris ; Arneborg, Nils ; Jespersen, Lene. / Mixed microbial fermentations and methodologies for their investigation. Cocoa and coffee fermentations. editor / Rosane F. Schwan ; Graham H. Fleet. CRC Press, 2014. pp. 2-41 (Fermented Foods and Beverages Series).

Bibtex

@inbook{8e21d66e48254fdf8fb2f55a350ea915,
title = "Mixed microbial fermentations and methodologies for their investigation",
author = "Nielsen, {Dennis Sandris} and Nils Arneborg and Lene Jespersen",
year = "2014",
language = "English",
isbn = "978-1-4398-4791-6",
series = "Fermented Foods and Beverages Series",
publisher = "CRC Press",
pages = "2--41",
editor = "Schwan, {Rosane F.} and Fleet, {Graham H.}",
booktitle = "Cocoa and coffee fermentations",

}

RIS

TY - CHAP

T1 - Mixed microbial fermentations and methodologies for their investigation

AU - Nielsen, Dennis Sandris

AU - Arneborg, Nils

AU - Jespersen, Lene

PY - 2014

Y1 - 2014

M3 - Book chapter

SN - 978-1-4398-4791-6

T3 - Fermented Foods and Beverages Series

SP - 2

EP - 41

BT - Cocoa and coffee fermentations

A2 - Schwan, Rosane F.

A2 - Fleet, Graham H.

PB - CRC Press

ER -

ID: 131687151