Microparticulated whey protein as fat replacer in yoghurt

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  • Isabel Celigueta Torres
  • Ipsen, Richard
  • Jes Christian Knudsen
  • Bente Bjerre Østergaard
Original languageEnglish
Title of host publicationISFRS 2009 : proceedings of the 5. international symposium on food rheology and structure
EditorsPeter Fischer, Michael Pollard, Erich J. Windhab
Number of pages4
PublisherEidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik
Publication date2009
Pages404-407
Publication statusPublished - 2009
EventInternational Symposium on Food Rheology and Structure - Zürich, Switzerland
Duration: 15 Jun 200918 Jun 2009

Conference

ConferenceInternational Symposium on Food Rheology and Structure
LandSwitzerland
ByZürich
Periode15/06/200918/06/2009

ID: 15405670