Microparticulated whey protein as fat replacer in yoghurt
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Original language | English |
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Title of host publication | ISFRS 2009 : proceedings of the 5. international symposium on food rheology and structure |
Editors | Peter Fischer, Michael Pollard, Erich J. Windhab |
Number of pages | 4 |
Publisher | Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik |
Publication date | 2009 |
Pages | 404-407 |
Publication status | Published - 2009 |
Event | International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 15 Jun 2009 → 18 Jun 2009 |
Conference
Conference | International Symposium on Food Rheology and Structure |
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Land | Switzerland |
By | Zürich |
Periode | 15/06/2009 → 18/06/2009 |
ID: 15405670