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Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. / Cardoso, Daniel R.; Olsen, Karsten; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 55, No. 15, 2007, p. 6285-6291.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cardoso, DR
, Olsen, K & Skibsted, LH 2007, '
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems',
Journal of Agricultural and Food Chemistry, vol. 55, no. 15, pp. 6285-6291.
https://doi.org/10.1021/jf063497qAPA
Cardoso, D. R.
, Olsen, K., & Skibsted, L. H. (2007).
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.
Journal of Agricultural and Food Chemistry,
55(15), 6285-6291.
https://doi.org/10.1021/jf063497qVancouver
Cardoso DR
, Olsen K, Skibsted LH.
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.
Journal of Agricultural and Food Chemistry. 2007;55(15):6285-6291.
https://doi.org/10.1021/jf063497qAuthor
Cardoso, Daniel R. ; Olsen, Karsten ; Skibsted, Leif Horsfelt. / Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. In: Journal of Agricultural and Food Chemistry. 2007 ; Vol. 55, No. 15. pp. 6285-6291.
Bibtex
@article{90d071d0a1c211ddb6ae000ea68e967b,
title = "Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems",
abstract = "Udgivelsesdato: JUL 26",
author = "Cardoso, {Daniel R.} and Karsten Olsen and Skibsted, {Leif Horsfelt}",
year = "2007",
doi = "10.1021/jf063497q",
language = "English",
volume = "55",
pages = "6285--6291",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "15",
}
RIS
TY - JOUR
T1 - Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems
AU - Cardoso, Daniel R.
AU - Olsen, Karsten
AU - Skibsted, Leif Horsfelt
PY - 2007
Y1 - 2007
N2 - Udgivelsesdato: JUL 26
AB - Udgivelsesdato: JUL 26
U2 - 10.1021/jf063497q
DO - 10.1021/jf063497q
M3 - Journal article
VL - 55
SP - 6285
EP - 6291
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 15
ER -
