Standard
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. / Svelander, C.A.; Tibäck, E.A.; Lopez-Sanchez, P.; Gammelgård, A.; Ahrné, L.M.; Langton, M.I.B.C.; Alminger, M.A.G.
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Svelander, CA, Tibäck, EA, Lopez-Sanchez, P, Gammelgård, A, Ahrné, LM, Langton, MIBC & Alminger, MAG 2009, Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.
APA
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, L. M., Langton, M. I. B. C., & Alminger, M. A. G. (2009). Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. In 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Vancouver
Svelander CA, Tibäck EA, Lopez-Sanchez P, Gammelgård A, Ahrné LM, Langton MIBC et al. Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. In 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009
Author
Svelander, C.A. ; Tibäck, E.A. ; Lopez-Sanchez, P. ; Gammelgård, A. ; Ahrné, L.M. ; Langton, M.I.B.C. ; Alminger, M.A.G. / Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.
Bibtex
@inproceedings{7233f7f855754b06af66f63bbbb4d148,
title = "Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure",
author = "C.A. Svelander and E.A. Tib{\"a}ck and P. Lopez-Sanchez and A. Gammelg{\aa}rd and L.M. Ahrn{\'e} and M.I.B.C. Langton and M.A.G. Alminger",
year = "2009",
language = "Udefineret/Ukendt",
booktitle = "5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management",
}
RIS
TY - GEN
T1 - Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
AU - Svelander, C.A.
AU - Tibäck, E.A.
AU - Lopez-Sanchez, P.
AU - Gammelgård, A.
AU - Ahrné, L.M.
AU - Langton, M.I.B.C.
AU - Alminger, M.A.G.
PY - 2009
Y1 - 2009
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-74549196478&partnerID=MN8TOARS
M3 - Konferencebidrag i proceedings
BT - 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
ER -
