Standard
Meat inspection for Trichinella in pork, horsemeat and game within the EU : available technology and its present implementation. / Webster, Pia; Maddox-Hyttel, C.; Nöckler, K.; Malakauskas, A.; van der Giessen, J.; Pozio, E.; Boireau, P.; Kapel, Christian M.O.
In:
Eurosurveillance (Print Edition), Vol. 11, No. 1-3, 2006, p. 50-55.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Webster, P, Maddox-Hyttel, C, Nöckler, K, Malakauskas, A, van der Giessen, J, Pozio, E, Boireau, P & Kapel, CMO 2006, 'Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation', Eurosurveillance (Print Edition), vol. 11, no. 1-3, pp. 50-55.
APA
Webster, P., Maddox-Hyttel, C., Nöckler, K., Malakauskas, A., van der Giessen, J., Pozio, E., Boireau, P., & Kapel, C. M. O. (2006). Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation. Eurosurveillance (Print Edition), 11(1-3), 50-55.
Vancouver
Webster P, Maddox-Hyttel C, Nöckler K, Malakauskas A, van der Giessen J, Pozio E et al. Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation. Eurosurveillance (Print Edition). 2006;11(1-3):50-55.
Author
Webster, Pia ; Maddox-Hyttel, C. ; Nöckler, K. ; Malakauskas, A. ; van der Giessen, J. ; Pozio, E. ; Boireau, P. ; Kapel, Christian M.O. / Meat inspection for Trichinella in pork, horsemeat and game within the EU : available technology and its present implementation. In: Eurosurveillance (Print Edition). 2006 ; Vol. 11, No. 1-3. pp. 50-55.
Bibtex
@article{ab5223b0a1c111ddb6ae000ea68e967b,
title = "Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation",
keywords = "Former LIFE faculty, digestion methods, legislation, meat inspection, Trichinella, trichinoscopy",
author = "Pia Webster and C. Maddox-Hyttel and K. N{\"o}ckler and A. Malakauskas and {van der Giessen}, J. and E. Pozio and P. Boireau and Kapel, {Christian M.O.}",
year = "2006",
language = "English",
volume = "11",
pages = "50--55",
journal = "Eurosurveillance",
issn = "1025-496X",
publisher = "Centre Europeen pour la Surveillance Epidemiologique du SIDA",
number = "1-3",
}
RIS
TY - JOUR
T1 - Meat inspection for Trichinella in pork, horsemeat and game within the EU
T2 - available technology and its present implementation
AU - Webster, Pia
AU - Maddox-Hyttel, C.
AU - Nöckler, K.
AU - Malakauskas, A.
AU - van der Giessen, J.
AU - Pozio, E.
AU - Boireau, P.
AU - Kapel, Christian M.O.
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - digestion methods, legislation, meat inspection, Trichinella, trichinoscopy
M3 - Journal article
VL - 11
SP - 50
EP - 55
JO - Eurosurveillance
JF - Eurosurveillance
SN - 1025-496X
IS - 1-3
ER -
