Standard
Master of science in dairy science and technology : a colloboration between three universitties in the Øresund Region. / Ipsen, R.; Ardö, Y.; Friis, A.; Dejmek, P.
In:
Danish Dairy & Food Industry - Worldwide, Vol. 14, 2004, p. 62-63.
Research output: Contribution to journal › Journal article › Communication
Harvard
Ipsen, R, Ardö, Y, Friis, A & Dejmek, P 2004, 'Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region', Danish Dairy & Food Industry - Worldwide, vol. 14, pp. 62-63.
APA
Ipsen, R., Ardö, Y., Friis, A., & Dejmek, P. (2004). Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region. Danish Dairy & Food Industry - Worldwide, 14, 62-63.
Vancouver
Ipsen R, Ardö Y, Friis A, Dejmek P. Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region. Danish Dairy & Food Industry - Worldwide. 2004;14:62-63.
Author
Ipsen, R. ; Ardö, Y. ; Friis, A. ; Dejmek, P. / Master of science in dairy science and technology : a colloboration between three universitties in the Øresund Region. In: Danish Dairy & Food Industry - Worldwide. 2004 ; Vol. 14. pp. 62-63.
Bibtex
@article{6f0bb7c0a1be11ddb6ae000ea68e967b,
title = "Master of science in dairy science and technology: a colloboration between three universitties in the {\O}resund Region",
author = "R. Ipsen and Y. Ard{\"o} and A. Friis and P. Dejmek",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Technical University of Denmark\', \'DTU\', \'Lund University\''",
year = "2004",
language = "English",
volume = "14",
pages = "62--63",
journal = "Danish Dairy & Food Industry - Worldwide",
issn = "0904-4310",
}
RIS
TY - JOUR
T1 - Master of science in dairy science and technology
T2 - a colloboration between three universitties in the Øresund Region
AU - Ipsen, R.
AU - Ardö, Y.
AU - Friis, A.
AU - Dejmek, P.
N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Technical University of Denmark\', \'DTU\', \'Lund University\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 14
SP - 62
EP - 63
JO - Danish Dairy & Food Industry - Worldwide
JF - Danish Dairy & Food Industry - Worldwide
SN - 0904-4310
ER -
