Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere. / Kristensen, D.; Orlien, Pia Vibeke; Mortensen, G.; Brockhoff, P.; Skibsted, Leif Horsfelt.
In: International Dairy Journal, Vol. 10, 2000, p. 95-103.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kristensen, D, Orlien, PV, Mortensen, G, Brockhoff, P & Skibsted, LH 2000, 'Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere', International Dairy Journal, vol. 10, pp. 95-103.
APA
Kristensen, D., Orlien, P. V., Mortensen, G., Brockhoff, P., & Skibsted, L. H. (2000). Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere. International Dairy Journal, 10, 95-103.
Vancouver
Kristensen D, Orlien PV, Mortensen G, Brockhoff P, Skibsted LH. Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere. International Dairy Journal. 2000;10:95-103.
Author
Bibtex
@article{e7445620a1b911ddb6ae000ea68e967b,
title = "Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere",
author = "D. Kristensen and Orlien, {Pia Vibeke} and G. Mortensen and P. Brockhoff and Skibsted, {Leif Horsfelt}",
year = "2000",
language = "English",
volume = "10",
pages = "95--103",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
AU - Kristensen, D.
AU - Orlien, Pia Vibeke
AU - Mortensen, G.
AU - Brockhoff, P.
AU - Skibsted, Leif Horsfelt
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 10
SP - 95
EP - 103
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
ID: 7763822