Staff of the Department of Food Science – University of Copenhagen

Lifestyle foods - investigation of ß-glucan enriched yoghurts

Research output: Contribution to conferencePosterResearch

Documents

Mette Skau Mikkelsen, Cecilia S. Thompson, Birthe P Møller Jespersen, Søren Balling Engelsen

Original languageEnglish
Publication date2004
Number of pages1
Publication statusPublished - 2004

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ID: 40471458