Lactic acid fermentation of cassava dough into agbelima

Research output: Contribution to journalJournal articleResearchpeer-review

W. K. A. Amoa-Awua, F. A. Appoh, M. Jakobsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume31
Pages (from-to)87-98
Number of pages12
ISSN0168-1605
Publication statusPublished - 1996

ID: 7704994