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Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi. / Digaitiene, A.; Hansen, Åse Solvej; Juodeikiene, G.; Eidukonyte, D.; Josephsen, Jytte.
In:
Journal of Applied Microbiology, Vol. 112, No. 4, 2012, p. 732-742.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Digaitiene, A
, Hansen, ÅS, Juodeikiene, G, Eidukonyte, D & Josephsen, J 2012, '
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi',
Journal of Applied Microbiology, vol. 112, no. 4, pp. 732-742.
https://doi.org/10.1111/j.1365-2672.2012.05249.xAPA
Digaitiene, A.
, Hansen, Å. S., Juodeikiene, G., Eidukonyte, D., & Josephsen, J. (2012).
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi.
Journal of Applied Microbiology,
112(4), 732-742.
https://doi.org/10.1111/j.1365-2672.2012.05249.xVancouver
Digaitiene A
, Hansen ÅS, Juodeikiene G, Eidukonyte D, Josephsen J.
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi.
Journal of Applied Microbiology. 2012;112(4):732-742.
https://doi.org/10.1111/j.1365-2672.2012.05249.xAuthor
Digaitiene, A. ; Hansen, Åse Solvej ; Juodeikiene, G. ; Eidukonyte, D. ; Josephsen, Jytte. / Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi. In: Journal of Applied Microbiology. 2012 ; Vol. 112, No. 4. pp. 732-742.
Bibtex
@article{5ee00842177d4f3d8999ad68ff9e7faa,
title = "Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi",
author = "A. Digaitiene and Hansen, {{\AA}se Solvej} and G. Juodeikiene and D. Eidukonyte and Jytte Josephsen",
year = "2012",
doi = "10.1111/j.1365-2672.2012.05249.x",
language = "English",
volume = "112",
pages = "732--742",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi
AU - Digaitiene, A.
AU - Hansen, Åse Solvej
AU - Juodeikiene, G.
AU - Eidukonyte, D.
AU - Josephsen, Jytte
PY - 2012
Y1 - 2012
U2 - 10.1111/j.1365-2672.2012.05249.x
DO - 10.1111/j.1365-2672.2012.05249.x
M3 - Journal article
C2 - 22313683
VL - 112
SP - 732
EP - 742
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 4
ER -
