Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

Research output: Contribution to conferencePaperResearch

W. K. A. Amoa-Awua, M. Jakobsen

Original languageEnglish
Publication date1996
Publication statusPublished - 1996
EventSeminar on Fermented Food Processing in Africa, 1996, Accra -
Duration: 29 Nov 2010 → …

Conference

ConferenceSeminar on Fermented Food Processing in Africa, 1996, Accra
Period29/11/2010 → …

ID: 7714261