Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

Research output: Contribution to conferencePaperResearch

Standard

Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. / Amoa-Awua, W. K. A.; Jakobsen, M.

1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

Research output: Contribution to conferencePaperResearch

Harvard

Amoa-Awua, WKA & Jakobsen, M 1996, 'Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation', Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, 29/11/2010.

APA

Amoa-Awua, W. K. A., & Jakobsen, M. (1996). Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

Vancouver

Amoa-Awua WKA, Jakobsen M. Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. 1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

Author

Amoa-Awua, W. K. A. ; Jakobsen, M. / Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

Bibtex

@conference{0effb8b0a1b711ddb6ae000ea68e967b,
title = "Lactic acid bacteria in Cassava Dough {"}Agbelima{"} fernemtation",
author = "Amoa-Awua, {W. K. A.} and M. Jakobsen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",

}

RIS

TY - CONF

T1 - Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

AU - Amoa-Awua, W. K. A.

AU - Jakobsen, M.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1996

Y1 - 1996

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7714261