Kenkey: an african fermented maize product

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

M. Halm, W. K. Amoa-Awua, M. Jakobsen

Original languageEnglish
Title of host publicationHandbook of food and beverage fermentation technology
Number of pages18
Place of PublicationNew York
PublisherMarcel Dekker
Publication date2004
Pages799-816
ISBN (Print)0-8247-4780-01
Publication statusPublished - 2004

ID: 7897054