Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. / Gori, Klaus; Ryssel, Mia; Arneborg, Nils; Jespersen, Lene.

In: Microbial Ecology, Vol. 65, No. 3, 2013, p. 602-615.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Gori, K, Ryssel, M, Arneborg, N & Jespersen, L 2013, 'Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses', Microbial Ecology, vol. 65, no. 3, pp. 602-615. https://doi.org/10.1007/s00248-012-0138-3

APA

Gori, K., Ryssel, M., Arneborg, N., & Jespersen, L. (2013). Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. Microbial Ecology, 65(3), 602-615. https://doi.org/10.1007/s00248-012-0138-3

Vancouver

Gori K, Ryssel M, Arneborg N, Jespersen L. Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. Microbial Ecology. 2013;65(3):602-615. https://doi.org/10.1007/s00248-012-0138-3

Author

Gori, Klaus ; Ryssel, Mia ; Arneborg, Nils ; Jespersen, Lene. / Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. In: Microbial Ecology. 2013 ; Vol. 65, No. 3. pp. 602-615.

Bibtex

@article{bd094c16198f4dc38fdd9fe71436bfa5,
title = "Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses",
author = "Klaus Gori and Mia Ryssel and Nils Arneborg and Lene Jespersen",
note = "OA",
year = "2013",
doi = "10.1007/s00248-012-0138-3",
language = "English",
volume = "65",
pages = "602--615",
journal = "Microbial Ecology",
issn = "0095-3628",
publisher = "Springer",
number = "3",

}

RIS

TY - JOUR

T1 - Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

AU - Gori, Klaus

AU - Ryssel, Mia

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - OA

PY - 2013

Y1 - 2013

U2 - 10.1007/s00248-012-0138-3

DO - 10.1007/s00248-012-0138-3

M3 - Journal article

VL - 65

SP - 602

EP - 615

JO - Microbial Ecology

JF - Microbial Ecology

SN - 0095-3628

IS - 3

ER -

ID: 43233393