Isolation and identification of phytase-active yeasts from sourdoughs
Research output: Contribution to journal › Journal article › Research › peer-review
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Isolation and identification of phytase-active yeasts from sourdoughs. / Nuobariene, Lina; Hansen, Åse Solvej; Arneborg, Nils.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 48, No. 2, 2012, p. 190-196.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nuobariene, L, Hansen, ÅS & Arneborg, N 2012, 'Isolation and identification of phytase-active yeasts from sourdoughs', Lebensmittel - Wissenschaft und Technologie, vol. 48, no. 2, pp. 190-196. https://doi.org/10.1016/j.lwt.2012.03.011
APA
Nuobariene, L., Hansen, Å. S., & Arneborg, N. (2012). Isolation and identification of phytase-active yeasts from sourdoughs. Lebensmittel - Wissenschaft und Technologie, 48(2), 190-196. https://doi.org/10.1016/j.lwt.2012.03.011
Vancouver
Nuobariene L, Hansen ÅS, Arneborg N. Isolation and identification of phytase-active yeasts from sourdoughs. Lebensmittel - Wissenschaft und Technologie. 2012;48(2):190-196. https://doi.org/10.1016/j.lwt.2012.03.011
Author
Bibtex
@article{728fde59e60c4de893064d2a51482e96,
title = "Isolation and identification of phytase-active yeasts from sourdoughs",
author = "Lina Nuobariene and Hansen, {{\AA}se Solvej} and Nils Arneborg",
year = "2012",
doi = "10.1016/j.lwt.2012.03.011",
language = "English",
volume = "48",
pages = "190--196",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "2",
}
RIS
TY - JOUR
T1 - Isolation and identification of phytase-active yeasts from sourdoughs
AU - Nuobariene, Lina
AU - Hansen, Åse Solvej
AU - Arneborg, Nils
PY - 2012
Y1 - 2012
U2 - 10.1016/j.lwt.2012.03.011
DO - 10.1016/j.lwt.2012.03.011
M3 - Journal article
VL - 48
SP - 190
EP - 196
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 2
ER -
ID: 38268651