Is m-Calpain active post-mortem in pork?

Research output: Contribution to conference › Paper › Research

Standard

Is m-Calpain active post-mortem in pork? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, René; Grossi, Alberto; Costa, L. Nanni; Karlsson, Anders Hans.

2007. Paper presented at International Congress of Meat Science and Technology, Beijing, China.

Research output: Contribution to conference › Paper › Research

Harvard

Pomponio, L, Ertbjerg, P, Lametsch, R, Grossi, A, Costa, LN & Karlsson, AH 2007, 'Is m-Calpain active post-mortem in pork?', Paper presented at International Congress of Meat Science and Technology, Beijing, China, 05/08/2007 - 10/08/2007.

APA

Pomponio, L., Ertbjerg, P., Lametsch, R., Grossi, A., Costa, L. N., & Karlsson, A. H. (2007). Is m-Calpain active post-mortem in pork?. Paper presented at International Congress of Meat Science and Technology, Beijing, China.

Vancouver

Pomponio L, Ertbjerg P, Lametsch R, Grossi A, Costa LN, Karlsson AH. Is m-Calpain active post-mortem in pork?. 2007. Paper presented at International Congress of Meat Science and Technology, Beijing, China.

Author

Pomponio, Luigi ; Ertbjerg, Per ; Lametsch, René ; Grossi, Alberto ; Costa, L. Nanni ; Karlsson, Anders Hans. / Is m-Calpain active post-mortem in pork?. Paper presented at International Congress of Meat Science and Technology, Beijing, China.2 p.

Bibtex

@conference{cd8f4970a1c211ddb6ae000ea68e967b,

title = "Is m-Calpain active post-mortem in pork?",

author = "Luigi Pomponio and Per Ertbjerg and Ren{\'e} Lametsch and Alberto Grossi and Costa, {L. Nanni} and Karlsson, {Anders Hans}",

note = "Sider: 199-200; null ; Conference date: 05-08-2007 Through 10-08-2007",

year = "2007",

language = "English",