IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

Research output: Contribution to conference › Poster › Research

Standard

IS m-CALPAIN ACTIVE POST-MORTEM IN PORK? / Pomponio, Luigi; Ertbjerg, Per; Lametsch, Rene; Grossi, Alberto; Nanni Costa, Leonardo; Karlsson, Anders H.

2007.

Research output: Contribution to conference › Poster › Research

Harvard

Pomponio, L, Ertbjerg, P, Lametsch, R, Grossi, A, Nanni Costa, L & Karlsson, AH 2007, 'IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?'.

APA

Pomponio, L., Ertbjerg, P., Lametsch, R., Grossi, A., Nanni Costa, L., & Karlsson, A. H. (2007). IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?.

Vancouver

Pomponio L, Ertbjerg P, Lametsch R, Grossi A, Nanni Costa L, Karlsson AH. IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?. 2007.

Author

Pomponio, Luigi ; Ertbjerg, Per ; Lametsch, Rene ; Grossi, Alberto ; Nanni Costa, Leonardo ; Karlsson, Anders H. / IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?.

Bibtex

@conference{2d056d2302d54bdc94099789d8f80f69,
title = "IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?",
author = "Luigi Pomponio and Per Ertbjerg and Rene Lametsch and Alberto Grossi and {Nanni Costa}, Leonardo and Karlsson, {Anders H}",
year = "2007",
language = "English",

}

RIS

TY - CONF

T1 - IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

AU - Pomponio, Luigi

AU - Ertbjerg, Per

AU - Lametsch, Rene

AU - Grossi, Alberto

AU - Nanni Costa, Leonardo

AU - Karlsson, Anders H

PY - 2007

Y1 - 2007

M3 - Poster

ER -

ID: 32259906