Investigating the evolution of free staling aldehydes throughout the wort production process
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | BrewingScience |
| Volume | 72 |
| Issue number | 1-2 |
| Pages (from-to) | 10-17 |
| ISSN | 1866-5195 |
| DOIs | |
| Publication status | Published - 2019 |
- staling aldehydes, flavour instability, wort production
Research areas
ID: 214746159