Interactions between carrageenans and milk proteins: a microstructural and rheological study
Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions between carrageenans and milk proteins : a microstructural and rheological study. / Arltoft, Ditte Buus; Ipsen, Richard; Madsen, F.; Vries, J. de.
In: Biomacromolecules, Vol. 8, No. 2, 2007, p. 729-736.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Arltoft, DB, Ipsen, R, Madsen, F & Vries, JD 2007, 'Interactions between carrageenans and milk proteins: a microstructural and rheological study', Biomacromolecules, vol. 8, no. 2, pp. 729-736. https://doi.org/10.1021/bm061099q
APA
Arltoft, D. B., Ipsen, R., Madsen, F., & Vries, J. D. (2007). Interactions between carrageenans and milk proteins: a microstructural and rheological study. Biomacromolecules, 8(2), 729-736. https://doi.org/10.1021/bm061099q
Vancouver
Arltoft DB, Ipsen R, Madsen F, Vries JD. Interactions between carrageenans and milk proteins: a microstructural and rheological study. Biomacromolecules. 2007;8(2):729-736. https://doi.org/10.1021/bm061099q
Author
Bibtex
@article{d4a45610a1c211ddb6ae000ea68e967b,
title = "Interactions between carrageenans and milk proteins: a microstructural and rheological study",
author = "Arltoft, {Ditte Buus} and Richard Ipsen and F. Madsen and Vries, {J. de}",
year = "2007",
doi = "10.1021/bm061099q",
language = "English",
volume = "8",
pages = "729--736",
journal = "Biomacromolecules",
issn = "1525-7797",
publisher = "American Chemical Society",
number = "2",
}
RIS
TY - JOUR
T1 - Interactions between carrageenans and milk proteins
T2 - a microstructural and rheological study
AU - Arltoft, Ditte Buus
AU - Ipsen, Richard
AU - Madsen, F.
AU - Vries, J. de
PY - 2007
Y1 - 2007
U2 - 10.1021/bm061099q
DO - 10.1021/bm061099q
M3 - Journal article
C2 - 17253765
VL - 8
SP - 729
EP - 736
JO - Biomacromolecules
JF - Biomacromolecules
SN - 1525-7797
IS - 2
ER -
ID: 8080748