Interaction of low methoxyl pectins with skim milk: rheology and microstructure
Research output: Contribution to journal › Journal article
Original language | English |
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Journal | Annual transactions of the Nordic Rheology Society |
Volume | 9 |
Pages (from-to) | 47-53 |
Number of pages | 7 |
Publication status | Published - 2001 |
ID: 7778232