Interaction of low methoxyl pectins with skim milk: rheology and microstructure
Research output: Contribution to journal › Journal article › Research
Standard
Interaction of low methoxyl pectins with skim milk : rheology and microstructure. / Maroziene, A.; Ipsen, R. H.
In: Annual transactions of the Nordic Rheology Society, Vol. 9, 2001, p. 47-53.Research output: Contribution to journal › Journal article › Research
Harvard
Maroziene, A & Ipsen, RH 2001, 'Interaction of low methoxyl pectins with skim milk: rheology and microstructure', Annual transactions of the Nordic Rheology Society, vol. 9, pp. 47-53.
APA
Maroziene, A., & Ipsen, R. H. (2001). Interaction of low methoxyl pectins with skim milk: rheology and microstructure. Annual transactions of the Nordic Rheology Society, 9, 47-53.
Vancouver
Maroziene A, Ipsen RH. Interaction of low methoxyl pectins with skim milk: rheology and microstructure. Annual transactions of the Nordic Rheology Society. 2001;9:47-53.
Author
Bibtex
@article{871fa550a1ba11ddb6ae000ea68e967b,
title = "Interaction of low methoxyl pectins with skim milk: rheology and microstructure",
author = "A. Maroziene and Ipsen, {R. H.}",
year = "2001",
language = "English",
volume = "9",
pages = "47--53",
journal = "Annual transactions of the Nordic Rheology Society",
}
RIS
TY - JOUR
T1 - Interaction of low methoxyl pectins with skim milk
T2 - rheology and microstructure
AU - Maroziene, A.
AU - Ipsen, R. H.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 9
SP - 47
EP - 53
JO - Annual transactions of the Nordic Rheology Society
JF - Annual transactions of the Nordic Rheology Society
ER -
ID: 7778232