Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2006 |
| Number of pages | 2 |
| Publication status | Published - 2006 |
| Event | International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities - Dublin, Ireland Duration: 13 Aug 2006 → 18 Aug 2006 Conference number: 52 |
Conference
| Conference | International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities |
|---|---|
| Number | 52 |
| Country | Ireland |
| City | Dublin |
| Period | 13/08/2006 → 18/08/2006 |
- Former LIFE faculty - sensory, consumer, quality control, multivariate analysis
Research areas
ID: 8060074