Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Jakobsen, Mogens.

Global issues in food microbiology: abstract book. 2012. p. 140.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Kaboré, D, Thorsen, L, Nielsen, DS, Berner, TS, Sawadogo-Lingani, H, Diawara, B & Jakobsen, M 2012, Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. in Global issues in food microbiology: abstract book. pp. 140, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.

APA

Kaboré, D., Thorsen, L., Nielsen, D. S., Berner, T. S., Sawadogo-Lingani, H., Diawara, B., & Jakobsen, M. (2012). Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. In Global issues in food microbiology: abstract book (pp. 140)

Vancouver

Kaboré D, Thorsen L, Nielsen DS, Berner TS, Sawadogo-Lingani H, Diawara B et al. Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. In Global issues in food microbiology: abstract book. 2012. p. 140

Author

Kaboré, Donatien ; Thorsen, Line ; Nielsen, Dennis Sandris ; Berner, Torben Sune ; Sawadogo-Lingani, Hagrétou ; Diawara, Bréhima ; Jakobsen, Mogens. / Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. Global issues in food microbiology: abstract book. 2012. pp. 140

Bibtex

@inbook{5888662cb32a41268aaeaa0da68a5fdb,
title = "Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent",
author = "Donatien Kabor{\'e} and Line Thorsen and Nielsen, {Dennis Sandris} and Berner, {Torben Sune} and Hagr{\'e}tou Sawadogo-Lingani and Br{\'e}hima Diawara and Mogens Jakobsen",
year = "2012",
language = "English",
pages = "140",
booktitle = "Global issues in food microbiology",

}

RIS

TY - ABST

T1 - Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

AU - Kaboré, Donatien

AU - Thorsen, Line

AU - Nielsen, Dennis Sandris

AU - Berner, Torben Sune

AU - Sawadogo-Lingani, Hagrétou

AU - Diawara, Bréhima

AU - Jakobsen, Mogens

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 140

BT - Global issues in food microbiology

ER -

ID: 58330978