Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size
Research output: Contribution to journal › Conference article › Research › peer-review
Standard
Infusion pasteurization of whole milk and skim milk : influence on viscosity and particle size. / Hougaard, Anni Bygvrå; Ipsen, Richard.
In: Annual Transactions - The Nordic Rheology Society, 2008, p. 215.Research output: Contribution to journal › Conference article › Research › peer-review
Harvard
Hougaard, AB & Ipsen, R 2008, 'Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size', Annual Transactions - The Nordic Rheology Society, pp. 215.
APA
Hougaard, A. B., & Ipsen, R. (2008). Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size. Annual Transactions - The Nordic Rheology Society, 215.
Vancouver
Hougaard AB, Ipsen R. Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size. Annual Transactions - The Nordic Rheology Society. 2008;215.
Author
Bibtex
@inproceedings{385c06c0a1c411ddb6ae000ea68e967b,
title = "Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size",
author = "Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
note = "Volumne: 16; null ; Conference date: 27-08-2008 Through 29-08-2008",
year = "2008",
language = "English",
pages = "215",
journal = "Nordic Rheology Society Annual Transactions",
issn = "1601-4057",
publisher = "Nordic Rheology Society; 1997",
}
RIS
TY - GEN
T1 - Infusion pasteurization of whole milk and skim milk
AU - Hougaard, Anni Bygvrå
AU - Ipsen, Richard
N1 - Volumne: 16
PY - 2008
Y1 - 2008
M3 - Conference article
SP - 215
JO - Nordic Rheology Society Annual Transactions
JF - Nordic Rheology Society Annual Transactions
SN - 1601-4057
Y2 - 27 August 2008 through 29 August 2008
ER -
ID: 8112170