Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Research output: Contribution to journalJournal articleResearchpeer-review

Wafa Mahmoud Hasan Masoud, Leif Poll, Mogens Jakobsen

Original languageEnglish
JournalYeast
Volume22
Issue number14
Pages (from-to)1133-1142
Number of pages9
ISSN0749-503X
DOIs
Publication statusPublished - 2005

ID: 7962965