Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
---|---|
Journal | Yeast |
Volume | 22 |
Issue number | 14 |
Pages (from-to) | 1133-1142 |
Number of pages | 9 |
ISSN | 0749-503X |
DOIs | |
Publication status | Published - 2005 |
ID: 7962965