Standard
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. / Masoud, Wafa Mahmoud Hasan; Poll, Leif; Jakobsen, Mogens.
In:
Yeast, Vol. 22, No. 14, 2005, p. 1133-1142.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Masoud, WMH, Poll, L & Jakobsen, M 2005, '
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus',
Yeast, vol. 22, no. 14, pp. 1133-1142.
https://doi.org/10.1002/yea.1304APA
Masoud, W. M. H., Poll, L., & Jakobsen, M. (2005).
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Yeast,
22(14), 1133-1142.
https://doi.org/10.1002/yea.1304Vancouver
Masoud WMH, Poll L, Jakobsen M.
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Yeast. 2005;22(14):1133-1142.
https://doi.org/10.1002/yea.1304Author
Masoud, Wafa Mahmoud Hasan ; Poll, Leif ; Jakobsen, Mogens. / Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. In: Yeast. 2005 ; Vol. 22, No. 14. pp. 1133-1142.
Bibtex
@article{e5aa62f0a1be11ddb6ae000ea68e967b,
title = "Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus",
author = "Masoud, {Wafa Mahmoud Hasan} and Leif Poll and Mogens Jakobsen",
year = "2005",
doi = "10.1002/yea.1304",
language = "English",
volume = "22",
pages = "1133--1142",
journal = "Yeast",
issn = "0749-503X",
publisher = "JohnWiley & Sons Ltd",
number = "14",
}
RIS
TY - JOUR
T1 - Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
AU - Masoud, Wafa Mahmoud Hasan
AU - Poll, Leif
AU - Jakobsen, Mogens
PY - 2005
Y1 - 2005
U2 - 10.1002/yea.1304
DO - 10.1002/yea.1304
M3 - Journal article
VL - 22
SP - 1133
EP - 1142
JO - Yeast
JF - Yeast
SN - 0749-503X
IS - 14
ER -
