Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 17 |
| Issue number | 9 |
| Pages (from-to) | 1053-1062 |
| Number of pages | 10 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8080598