Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.

In: International Dairy Journal, Vol. 17, No. 9, 2007, p. 1053-1062.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Karlsson, AO, Ipsen, R & Ardö, Y 2007, 'Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk', International Dairy Journal, vol. 17, no. 9, pp. 1053-1062. https://doi.org/10.1016/j.idairyj.2007.01.006

APA

Karlsson, A. O., Ipsen, R., & Ardö, Y. (2007). Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk. International Dairy Journal, 17(9), 1053-1062. https://doi.org/10.1016/j.idairyj.2007.01.006

Vancouver

Karlsson AO, Ipsen R, Ardö Y. Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk. International Dairy Journal. 2007;17(9):1053-1062. https://doi.org/10.1016/j.idairyj.2007.01.006

Author

Karlsson, Anders Ola ; Ipsen, Richard ; Ardö, Ylva. / Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk. In: International Dairy Journal. 2007 ; Vol. 17, No. 9. pp. 1053-1062.

Bibtex

@article{d255d230a1c211ddb6ae000ea68e967b,
title = "Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk",
author = "Karlsson, {Anders Ola} and Richard Ipsen and Ylva Ard{\"o}",
year = "2007",
doi = "10.1016/j.idairyj.2007.01.006",
language = "English",
volume = "17",
pages = "1053--1062",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "9",

}

RIS

TY - JOUR

T1 - Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk

AU - Karlsson, Anders Ola

AU - Ipsen, Richard

AU - Ardö, Ylva

PY - 2007

Y1 - 2007

U2 - 10.1016/j.idairyj.2007.01.006

DO - 10.1016/j.idairyj.2007.01.006

M3 - Journal article

VL - 17

SP - 1053

EP - 1062

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 9

ER -

ID: 8080598