Standard
Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin. / Graveland-Bikker, J. F.; Ipsen, Richard; Otte, Jeanette A. H. Jensen; Kruif, C. G. de.
In:
Langmuir, Vol. 20, 2004, p. 6841-6846.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Graveland-Bikker, JF, Ipsen, R, Otte, JAHJ & Kruif, CGD 2004, 'Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin', Langmuir, vol. 20, pp. 6841-6846.
APA
Graveland-Bikker, J. F., Ipsen, R., Otte, J. A. H. J., & Kruif, C. G. D. (2004). Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin. Langmuir, 20, 6841-6846.
Vancouver
Graveland-Bikker JF, Ipsen R, Otte JAHJ, Kruif CGD. Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin. Langmuir. 2004;20:6841-6846.
Author
Graveland-Bikker, J. F. ; Ipsen, Richard ; Otte, Jeanette A. H. Jensen ; Kruif, C. G. de. / Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin. In: Langmuir. 2004 ; Vol. 20. pp. 6841-6846.
Bibtex
@article{bb1b43c0a1bd11ddb6ae000ea68e967b,
title = "Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin",
author = "Graveland-Bikker, {J. F.} and Richard Ipsen and Otte, {Jeanette A. H. Jensen} and Kruif, {C. G. de}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'NIZO food research\', \'Netherlands\', \'Mejeriteknologi\', \'Mejeriteknologi\', \'Debeye Research Institute\', \'Utrecht University, Netherlands\''",
year = "2004",
language = "English",
volume = "20",
pages = "6841--6846",
journal = "Langmuir",
issn = "0743-7463",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin
AU - Graveland-Bikker, J. F.
AU - Ipsen, Richard
AU - Otte, Jeanette A. H. Jensen
AU - Kruif, C. G. de
N1 - Kode for udgivelsesland: 'us'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'NIZO food research\', \'Netherlands\', \'Mejeriteknologi\', \'Mejeriteknologi\', \'Debeye Research Institute\', \'Utrecht University, Netherlands\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 20
SP - 6841
EP - 6846
JO - Langmuir
JF - Langmuir
SN - 0743-7463
ER -
