Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
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Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. / Arneborg, N.; Moos, M. K.; Jakobsen, M.
In: Biotechnology Letters, Vol. 19, No. 9, 1997, p. 931-933.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Arneborg, N, Moos, MK & Jakobsen, M 1997, 'Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae', Biotechnology Letters, vol. 19, no. 9, pp. 931-933. <http://www.wkap.nl/article.pdf?170640>
APA
Arneborg, N., Moos, M. K., & Jakobsen, M. (1997). Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. Biotechnology Letters, 19(9), 931-933. http://www.wkap.nl/article.pdf?170640
Vancouver
Arneborg N, Moos MK, Jakobsen M. Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. Biotechnology Letters. 1997;19(9):931-933.
Author
Bibtex
@article{75684e00a1b711ddb6ae000ea68e967b,
title = "Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae",
author = "N. Arneborg and Moos, {M. K.} and M. Jakobsen",
year = "1997",
language = "English",
volume = "19",
pages = "931--933",
journal = "Biotechnology Letters",
issn = "0141-5492",
publisher = "Springer",
number = "9",
}
RIS
TY - JOUR
T1 - Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
AU - Arneborg, N.
AU - Moos, M. K.
AU - Jakobsen, M.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 19
SP - 931
EP - 933
JO - Biotechnology Letters
JF - Biotechnology Letters
SN - 0141-5492
IS - 9
ER -
ID: 7720695