Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

Research output: Contribution to journalJournal articlepeer-review

Standard

Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. / Lametsch, Marianne Lund; Lametsch, Rene; Sørensen, Mikael Blom.

In: Institute of Brewing & Distilling. Brewing & Distilling Directory, Vol. 120, No. 4, 2014, p. 467-473.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Lametsch, ML, Lametsch, R & Sørensen, MB 2014, 'Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing', Institute of Brewing & Distilling. Brewing & Distilling Directory, vol. 120, no. 4, pp. 467-473. https://doi.org/10.1002/jib.155

APA

Lametsch, M. L., Lametsch, R., & Sørensen, M. B. (2014). Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. Institute of Brewing & Distilling. Brewing & Distilling Directory, 120(4), 467-473. https://doi.org/10.1002/jib.155

Vancouver

Lametsch ML, Lametsch R, Sørensen MB. Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. Institute of Brewing & Distilling. Brewing & Distilling Directory. 2014;120(4):467-473. https://doi.org/10.1002/jib.155

Author

Lametsch, Marianne Lund ; Lametsch, Rene ; Sørensen, Mikael Blom. / Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 2014 ; Vol. 120, No. 4. pp. 467-473.

Bibtex

@article{8aac965e5e0d46ea80f827746861143c,
title = "Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing",
author = "Lametsch, {Marianne Lund} and Rene Lametsch and S{\o}rensen, {Mikael Blom}",
year = "2014",
doi = "10.1002/jib.155",
language = "English",
volume = "120",
pages = "467--473",
journal = "Institute of Brewing & Distilling. Brewing & Distilling Directory",
issn = "0309-7625",
publisher = "Brewers Guild Publications Ltd.",
number = "4",

}

RIS

TY - JOUR

T1 - Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

AU - Lametsch, Marianne Lund

AU - Lametsch, Rene

AU - Sørensen, Mikael Blom

PY - 2014

Y1 - 2014

U2 - 10.1002/jib.155

DO - 10.1002/jib.155

M3 - Journal article

VL - 120

SP - 467

EP - 473

JO - Institute of Brewing & Distilling. Brewing & Distilling Directory

JF - Institute of Brewing & Distilling. Brewing & Distilling Directory

SN - 0309-7625

IS - 4

ER -

ID: 128001030