Standard
Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. / Lametsch, Marianne Lund; Lametsch, Rene; Sørensen, Mikael Blom.
In:
Institute of Brewing & Distilling. Brewing & Distilling Directory, Vol. 120, No. 4, 2014, p. 467-473.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Lametsch, ML, Lametsch, R & Sørensen, MB 2014, '
Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing',
Institute of Brewing & Distilling. Brewing & Distilling Directory, vol. 120, no. 4, pp. 467-473.
https://doi.org/10.1002/jib.155
APA
Lametsch, M. L., Lametsch, R., & Sørensen, M. B. (2014).
Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing.
Institute of Brewing & Distilling. Brewing & Distilling Directory,
120(4), 467-473.
https://doi.org/10.1002/jib.155
Vancouver
Lametsch ML, Lametsch R, Sørensen MB.
Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing.
Institute of Brewing & Distilling. Brewing & Distilling Directory. 2014;120(4):467-473.
https://doi.org/10.1002/jib.155
Author
Lametsch, Marianne Lund ; Lametsch, Rene ; Sørensen, Mikael Blom. / Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing. In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 2014 ; Vol. 120, No. 4. pp. 467-473.
Bibtex
@article{8aac965e5e0d46ea80f827746861143c,
title = "Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing",
author = "Lametsch, {Marianne Lund} and Rene Lametsch and S{\o}rensen, {Mikael Blom}",
year = "2014",
doi = "10.1002/jib.155",
language = "English",
volume = "120",
pages = "467--473",
journal = "Institute of Brewing & Distilling. Brewing & Distilling Directory",
issn = "0309-7625",
publisher = "Brewers Guild Publications Ltd.",
number = "4",
}
RIS
TY - JOUR
T1 - Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing
AU - Lametsch, Marianne Lund
AU - Lametsch, Rene
AU - Sørensen, Mikael Blom
PY - 2014
Y1 - 2014
U2 - 10.1002/jib.155
DO - 10.1002/jib.155
M3 - Journal article
VL - 120
SP - 467
EP - 473
JO - Institute of Brewing & Distilling. Brewing & Distilling Directory
JF - Institute of Brewing & Distilling. Brewing & Distilling Directory
SN - 0309-7625
IS - 4
ER -