Staff of the Department of Food Science – University of Copenhagen

In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals

Research output: Contribution to journalJournal articleResearchpeer-review

Kati Hankineva, Anna-Marja Aura, Ilana Rogachev, Sanni Elina Matero, Thomas Skov, Asaph Aharoni, Kaisa Poutanen, Hannu Mykkänen

Original languageEnglish
JournalP L o S One
Volume7
Issue number6
Number of pages10
ISSN1932-6203
DOIs
Publication statusPublished - 2012

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