Impact of food borne and probiotic yeasts on human health
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Impact of food borne and probiotic yeasts on human health. / Jespersen, Lene.
Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. p. 31.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Jespersen, L 2009, Impact of food borne and probiotic yeasts on human health. in Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. pp. 31, Food and Function 2009 - International Scientific Conference on Nutraceuticals and Funtional Foods, Zilina, Slovakia, 09/06/2009.
APA
Jespersen, L. (2009). Impact of food borne and probiotic yeasts on human health. In Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009 (pp. 31)
Vancouver
Jespersen L. Impact of food borne and probiotic yeasts on human health. In Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. p. 31
Author
Bibtex
@inbook{40bd441075cb11de8bc9000ea68e967b,
title = "Impact of food borne and probiotic yeasts on human health",
author = "Lene Jespersen",
year = "2009",
language = "English",
pages = "31",
booktitle = "Conference proceedings. Food and Function 2009",
note = "null ; Conference date: 09-06-2009 Through 11-06-2009",
}
RIS
TY - ABST
T1 - Impact of food borne and probiotic yeasts on human health
AU - Jespersen, Lene
PY - 2009
Y1 - 2009
M3 - Conference abstract in proceedings
SP - 31
BT - Conference proceedings. Food and Function 2009
Y2 - 9 June 2009 through 11 June 2009
ER -
ID: 13273509