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Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat. / Alvarez-Jubete, L.; Holse, Mette; Hansen, Åse Solvej; Arendt, E.K.; Gallagher, E.
In:
Cereal Chemistry, Vol. 86, No. 5, 2009, p. 511-515.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Alvarez-Jubete, L, Holse, M
, Hansen, ÅS, Arendt, EK & Gallagher, E 2009, '
Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat',
Cereal Chemistry, vol. 86, no. 5, pp. 511-515.
https://doi.org/10.1094/CCHEM-86-5-0511APA
Alvarez-Jubete, L., Holse, M.
, Hansen, Å. S., Arendt, E. K., & Gallagher, E. (2009).
Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat.
Cereal Chemistry,
86(5), 511-515.
https://doi.org/10.1094/CCHEM-86-5-0511Vancouver
Alvarez-Jubete L, Holse M
, Hansen ÅS, Arendt EK, Gallagher E.
Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat.
Cereal Chemistry. 2009;86(5):511-515.
https://doi.org/10.1094/CCHEM-86-5-0511Author
Alvarez-Jubete, L. ; Holse, Mette ; Hansen, Åse Solvej ; Arendt, E.K. ; Gallagher, E. / Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat. In: Cereal Chemistry. 2009 ; Vol. 86, No. 5. pp. 511-515.
Bibtex
@article{6f2cc9201c7d11df8ed1000ea68e967b,
title = "Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat",
author = "L. Alvarez-Jubete and Mette Holse and Hansen, {{\AA}se Solvej} and E.K. Arendt and E. Gallagher",
year = "2009",
doi = "10.1094/CCHEM-86-5-0511",
language = "English",
volume = "86",
pages = "511--515",
journal = "Cereal Chemistry",
issn = "0009-0352",
publisher = "American Association of Cereal Chemists, Inc.",
number = "5",
}
RIS
TY - JOUR
T1 - Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat
AU - Alvarez-Jubete, L.
AU - Holse, Mette
AU - Hansen, Åse Solvej
AU - Arendt, E.K.
AU - Gallagher, E.
PY - 2009
Y1 - 2009
U2 - 10.1094/CCHEM-86-5-0511
DO - 10.1094/CCHEM-86-5-0511
M3 - Journal article
VL - 86
SP - 511
EP - 515
JO - Cereal Chemistry
JF - Cereal Chemistry
SN - 0009-0352
IS - 5
ER -
