Imaging: imaging foodstuff and products of culinary transformations

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Ole G. Mouritsen
  • Mathias Porsmose Clausen
  • Morten Christensen
Original languageEnglish
Title of host publicationCRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Number of pages6
PublisherCRC Press
Publication date2021
Pages404-409
Publication statusPublished - 2021

ID: 209458858