Identification of protein degradation during post-mortem storage of pig meat

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, Rene; Roepstorff, Peter; Bendixen, Emøke.

In: Journal of Agricultural and Food Chemistry, 2002, p. 5508-5512.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lametsch, R, Roepstorff, P & Bendixen, E 2002, 'Identification of protein degradation during post-mortem storage of pig meat', Journal of Agricultural and Food Chemistry, pp. 5508-5512.

APA

Lametsch, R., Roepstorff, P., & Bendixen, E. (2002). Identification of protein degradation during post-mortem storage of pig meat. Journal of Agricultural and Food Chemistry, 5508-5512.

Vancouver

Lametsch R, Roepstorff P, Bendixen E. Identification of protein degradation during post-mortem storage of pig meat. Journal of Agricultural and Food Chemistry. 2002;5508-5512.

Author

Lametsch, Rene ; Roepstorff, Peter ; Bendixen, Emøke. / Identification of protein degradation during post-mortem storage of pig meat. In: Journal of Agricultural and Food Chemistry. 2002 ; pp. 5508-5512.

Bibtex

@article{a1bd194072c211de8bc9000ea68e967b,
title = "Identification of protein degradation during post-mortem storage of pig meat",
author = "Rene Lametsch and Peter Roepstorff and Em{\o}ke Bendixen",
year = "2002",
language = "English",
pages = "5508--5512",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",

}

RIS

TY - JOUR

T1 - Identification of protein degradation during post-mortem storage of pig meat

AU - Lametsch, Rene

AU - Roepstorff, Peter

AU - Bendixen, Emøke

PY - 2002

Y1 - 2002

M3 - Journal article

SP - 5508

EP - 5512

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -

ID: 13208162